the experts at King Arthur Baking have a simple two-ingredient biscuit recipe that they deem "the easiest biscuits ever." The recipe calls for self-rising flour and heavy cream, which creates a ...

Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...

Homemade chive biscuits can make a simple drop recipe all the more intricate ... look no further than two ingredients — ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. You can freeze cooked biscuits ...