the staff at Room for Milly uses vanilla bean ice cream and half-and-half for its eggnog base and blends it with its in-house spiced rum, Smith & Cross Jamaican rum and Cointreau, said Hunter ...
A cherry-almond rum baba buried within a vanilla bean soft serve sundae topped with sour cherry "jubilee" sauce and lined with saffron-chili almond crunch. A warm bowl of ’nduja butter-soaked ...