Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...
This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings of chocolate sauce. A great sharing dessert for romantic dinners. For this ...
Remove and allow to sit at room temperature. Now to make the vanilla cream filling, place the milk and cream in a medium saucepan with the scraped vanilla seeds and pod, allow it to simmer.
The recipe features a moist chocolate sponge cake, vanilla cream filling and chocolate cream topping—creating a rich and decadent dessert. However, if you want a healthier version of this treat ...
Dunkin's vanilla-creme doughnut is covered with powdered sugar and filled with vanilla cream. While the filling keeps the doughnut pleasantly moist, the taste and consistency of the filling made ...
salt and cream of tartar. In a large bowl, using a handheld electric mixer, ?beat the butter with the sugar at medium speed until fluffy, about 2 minutes. Beat in the eggs and vanilla. At low ...
The Boston cream pie is actually a cake comprising two sponge discs filled with vanilla flavoured custard and smothered with rich chocolate. It was first made at the Boston Parker House Hotel in ...
These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a rich chocolate glaze. Perfect for special occasions or just ...