This decadent salted caramel cheesecake is much easier than you might think! Bake and chill it overnight for an effortless dinner party showstopper. You will need a 20cm/8in springform cake tin ...

which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle of vegan caramel sauce with a pinch or two of flaky sea ...