A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Each serving provides 200 kcal ...
If you aren’t looking to keep this recipe vegan, you can always top the soup with a little bit of shredded cheese for an extra source of protein. Add tomato paste and cook, stirring regularly ...
This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.