Discover how to make Masyaura, traditional Nepali fermented vegetable balls made with lentils and seasonal vegetables.

Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch ...

These rice balls Polpette di Riso are slightly different than Italian Arancini di Riso. Made with similar ingredients but ...

Crispy Vegetable Pops Recipe:Vegetable pops are savoury deep-fried vegetable balls. This delicious snack can be made at any time of the day to satisfy your cravings, however, it's best served as an ...

When cool, add the lentils to the vegetable mixture ... Allow the meatballs to cool for 5 minutes in the baking dish before serving. Recipe courtesy of The Meatball Shop Cookbook by Daniel ...

This colourful all-in-one root vegetable traybake with sage and onion balls is a delicious veggie main course that all the family will love. Serve with a bowl of steamed green veg, if you like.

Step 2: In a large bowl, combine cake mix, water, vegetable ... recipe instead. For best results, dip the end of the stick ...

An curved arrow pointing right. We went to the IKEA food court and tried some of their famous cuisine, including the Swedish meatballs, the vegetable balls, and the $1 cinnamon buns. Produced by ...

Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe – taken ... black pepper One tbsp vegetable oil Method Preparing the stuffing balls Melt the butter in a saucepan ...