Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture resembles ...
For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...
Make your best quiche ever with recipes from Julia Child ... Earthy spinach and tangy goat cheese team up for this classic vegetarian brunch dish — you'll need an entire pound of fresh spinach ...
but the vegetables in the filling are your call for this creamy delight. This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche.