filling and really good for you – and in this risotto-style dish it also tastes fabulous. Once cooked it reheats better than rice, making it perfect for batch cooking. This recipe is part of a ...

Add the garlic and cook for 2 minutes more, stirring. Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and bring to a simmer.

This Instant Pot Vegetable Barley Vegan Risotto Recipe for Meatless Monday is so tasty, so hearty and so, so good! It's a ...

Discover the most popular vegetarian recipes on goodfood.com. These meals, including lasagne, risotto and chilli, are perfect ...

While making this dish, start by pouring boiled water into a jug to prepare one litre of vegetable stock. Next, toss the risotto rice into a pan with a gentle hand, stirring slowly until each ...

A delicious combination of rice, cheese and vegetable broth cooked slowly along with white wine to have a risotto which is not just tasty but also easy and quick to prepare.

A hearty vegetarian risotto that's full of flavour - and is an absolute standout on the plate! It's perfect for the cooler months. Make sure you're generous with the blue cheese on top and add the ...

Every Monday, the Cantina team provides ideas to help you plan your weekly meals with the most delicious combinations ...