This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...
drain the water and keep the boiled pasta in a bowl. 2. Heat the Garlic Ghee in a large non-stick skillet over medium low heat. 3. Chop the vegetables as per the requirement into small bite-sized ...
Add the pasta to the vegetables along with ½ cup (120 ml) of the reserved pasta water. Toss gently, adding more pasta water, if needed. Fold in the mint and slivered zucchini blossoms ...