Venice in winter can be gloomy ... January and February are, however, the months when hotel rates drop, restaurants are more welcoming and less pricey, and the ability to wend your way through ...
Cuttlefish (sepia), clams (vongole), and sea bass (branzino) are popular ingredients, which can be found in many of the area's most well-known dishes, including frutti di mare, Venice’s take on ...