(Pour in more vodka if you want it to be stronger) 3. Stir and let it set in the fridge not freezer for about 2-3 hours. 4. Use small plastic glasses as that makes it easy to consume by just squeezing ...
When making Jell-O shots, the cold water is often partially or fully replaced by alcohol, most often vodka or rum due to their relatively neutral flavor, just remember that the more alcohol you ...
Nothing says "party" quite like a tray of Jell-O shots. While a standalone shot of liquor often leads to puckered lips and furrowed brows, a cup of boozy gelatin offers the same exciting action ...
An curved arrow pointing right. Jell-O shots are often synonymous with cheap vodka and overly sweetened Jell-O, but bar and bakery Butter & Scotch in Brooklyn, New York, takes it to the next level ...