Mochi has become such a popular dessert in Australia in recent years. How about celebrating the holiday season with some ...

The art of wagashi is inspired by the five senses and the poetics of nature. For Ogawa this could mean an ombré sunset ...

“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops ...

Japanese convenience stores are known for serving up great food, but this month FamilyMart is stealing the spotlight with a new duo of sweets everyone will want to try. Called Neo Wagashi, this new ...

Actually, Miky had never made traditional "wagashi" sweets before. She was born in the United States and raised in Japan. While she was attending Waseda University, she was involved in starting up ...

that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital ...

Minako Asai talks about her crave of traditional Japanese sweets WAGASHI, and they even started to appear in her dreams. From a small step to pleasure herself, she has been taking gradual steps ...

Rice flour, sweet beans, sugar, and water. These are the humble materials used to make wagashi—painstakingly crafted, bite-size tea snacks once prized by the Japanese imperial court ...