Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Wagyu beef has gained almost legendary status ... customers should be wary of items like Kobe burgers, as authentic Kobe beef is too tender to be formed into a patty. Several US restaurants ...

Actually, he made six. At Hall, Odo’s “conceptual bar” in the Flatiron District, the limited menu features a selection of wagyu burgers, from a simple single cheeseburger to one topped with ...

Cook beef patty to preferred temperature ... Place tomato confit on burger bun along with lettuce. Serve with frites.

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Wagyu beef has gained almost legendary status ... customers should be wary of items like Kobe burgers, as authentic Kobe beef is too tender to be formed into a patty. Several US restaurants ...

A Suffolk street food and burger van has announced it will be appearing at several locations over this weekend. Wagyu Street Food and Burgers announced the pop-ups around Sudbury and Framlingham ...