In a bowl put the beef. Add the vinegar to the beef and let ... Add the green pepper and fried onions and mix. Cook until almost dry and garnish with coriander.

Add in the onions, then go in with the ginger powder, wet and dry fry spice, black pepper and paprika ... the sauce is thick and coats the beef and meat is tender (about 20-25 minutes or until ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...