Chives are a popular garnish added to savory dishes, like mashed potatoes, baked potatoes, omelets, soups, and more. They ...

The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. Are they, in fact, the same thing, or is there a difference between them?

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of ...

Chives are a cool-season crop, meaning they grow best when temperatures are mild. "Chives can either be planted in mid-spring or in mid-fall," says Adrienne Roethling, private estate gardener and ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Chives (Allium schoenoprasum) are easy-to-grow herbs that can add a bright sprinkling of green to your garden and a delicate-yet-distinct flavor to any dish. These plants are a vibrant ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...