McDonald's goes through a ton of meat to make its signature burgers. Here's what to know if you were wondering which cuts the ...

Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra ...

Use a fresh plate for the cooked patties. You have limited options if you are eating at a restaurant or ordering take-away. Most burgers are made with ground beef that has enough fat to make it ...

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef ... 12cm/4½in diameter. Use a small bowl or saucer ...

A wonderful burger that shows what can result from thinking ... The small amount of oil used in this recipe means the onions might stick to the pan at some point; add a splash of water if necessary.

When it comes to summer cooking, I always like to have frozen burger patties on hand. They're a quick and convenient meal that I can make whenever ... Wegmans' Angus-beef burgers seemed promising ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a portobello cap for the beef patty ... fish tacos he used to serve at staff ...

“I thought it would be nice to make a hamburger that mixed New York and ... It’s a sauce, Saito says, they also use at chef Odo’s titular kaiseki restaurant next door. All of it gets piled ...