The moment you sit down at an Italian dinner table, your journey begins with a mosaic of antipasto: olives, artisanal cheeses, cured meats, salted fish, sun-ripened vegetables, bruschetta ...

If you're staring at a spread of meats, cheeses, and small bites wondering whether to call it antipasto or charcuterie, you're not alone. These two classic boards look alike, both inviting you to ...