The same might go for the celery and dill-looking hybrid you've seen listed in ingredients for soups and salads: what is ...

Learn all about this flavorful veggie. Fennel is currently in season and it’s a fantastic way to add brightness to cold ...

Fennel, with its distinct licorice-like flavor, is a culinary powerhouse that has become a staple in many African cuisines.

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Start your day with warm fennel water to detox and boost metabolism. Relax with a fennel-infused herbal bath for glowing skin ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

A while ago I had delicious veal cooked with fennel at an Italian restaurant. It is fennel and veal season now. Could you suggest a recipe that combines the two? What other meat dishes do fennel ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...