When you’re looking to impress your guests with a luxurious feast, then look no further than caviar, the highly sought-after appetizer of lightly salted sturgeon fish eggs or fish roe.

The vodka’s lightness brings out the caviar’s distinct salty sea flavors. Champagne and martinis (non-fruit-based) are also ...

Caviar is a term that specifically describes sturgeon eggs. “Everything else is just roe,” says Darra Goldstein, a Russian food historian who has written extensively about the delicacy. When ...