This root vegetable looks similar to carrots in shape and size but is quite different in terms of taste and texture. What are ...

It seems that vegetables hold the key to identifying men's body shapes - from parsnips and potatoes, aubergines to green beans. Has your man got the figure of a parsnip? Follow the vegetable guide ...

The parsnip – it's the creamy yellow vegetable that you can roast, boil, mash or turn into soup. These root vegetables, which are related to carrots and parsley, are much more than just a tasty ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

Adding parsnip puree to baked goods like breads and muffins creates a moist, slightly sweet treat. By substituting 25% of the recipe's fat (butter or oil) with an equal amount of parsnip puree, your ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips on a roasting tray with half the olive oil and toss to coat. Roast in the oven for 15 minutes until golden-brown and tender, then remove ...