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Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Marcus Wareing’s foolproof apple tarte tatin recipe with caramelised apples and nutmeg cream - Marcus Wareing reveals the ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Prick the surface to allow steam to escape. Bake the tarte tatin for 25 minutes until the pastry is golden-brown and the apricots are cooked. Remove the pan from the oven using an oven cloth to ...

This tarte tatin is an all-time favourite. Not only is it gorgeous to look at but also an absolute taste sensation. Who doesn’t like a bit of light, buttery pastry dripping with fig and honey ...

If everything worked right the pan will be empty and you'll have a beautiful Tarte Tatin, sprinkle with thyme leaves. Serve with Vanilla ice cream or real Whipped Cream. After all this hard work ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

“My first ever attempt at making an apple tarte tatin was in a competition at The Savoy hotel in London – talk about being thrown in at the deep end! It did not go well,” admits Marcus Wareing.

Elevate your festive menu with these delightful Christmas desserts. From the creamy Torta Mimosa to the unique Chena Pora cheesecake, classic Apple Tarte Tatin, and the ever-popular Pumpkin Pie, these ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...