Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes ...
But first, a breakthrough: the best way to fry calamari has long eluded me, until I opened a cupboard and glared at the wok. It sort of glared back at me as if to say, “Whut?!” But I ignored ...