To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...
Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes ...
But first, a breakthrough: the best way to fry calamari has long eluded me, until I opened a cupboard and glared at the wok. It sort of glared back at me as if to say, “Whut?!” But I ignored ...