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NDTV
6 年
Soft Shell Crab, Flame Roast Coconut Chips, Crispy Curry Leaves Recipe
2. Marinate crabs in ginger and garlic paste, red chilli powder, chicken broth powder and half lemon juice. Keep aside. 3. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little ...
The New Zealand Herald
3 年
Crab and coconut salad
then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.
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