Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish. FAQs about BBC Food ...

Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding mixer fitted with a paddle attachment. Add 100ml/3½fl oz ...

Imagine you've spent hours crafting a beautiful fondant-covered cake for a special occasion. It's an edible work of art, and ...

Fondant potatoes are a culinary delight, offering a velvety texture and a rich, buttery flavor that is simply irresistible. The key to achieving this culinary masterpiece lies in a few simple steps ...

If you've been paying attention to the baking world, you've likely seen a resurgence of Lambeth-style cake decorations.

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

Nathan Anthony, a Sunday Times Bestseller and food content creator, has shared his Terry's Chocolate Orange fondant recipe - ...

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...

In a city filled with foodie influencers and armchair chefs, we present the original and favoured bakers and patisserie chefs ...

Something a little different this week – the good old spud. My other half adores his spuds so I am always looking for different ways to cook them, writes former MasterChef contestant Karen Skewies.