Imagine you've spent hours crafting a beautiful fondant-covered cake for a special occasion. It's an edible work of art, and ...

Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme.

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...

Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding mixer fitted with a paddle attachment. Add 100ml/3½fl oz ...