Dry sherry or cooking sherry is one of the wines commonly used in cooking, for a good reason. It adds a rich flavor and aroma ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

Real sherry comes only from Spain ... Medium sherries (including amontillado and oloroso) are excellent for slow-cooking poultry and meat dishes and for de-glazing cooking pans to make quick ...