That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak ...

Reverse searing is a fantastic method for cooking tri-tip, a cut of steak that’s gaining popularity for its rich flavor and ...

Some cuts of steak are cheaper than others, which might make you turn to them for home cooking. But there's one cut of steak ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender ...

You don't need much mayo -- around two tablespoons per steak should be ample. If you want to reverse sear steak, simply add the mayo after it's been slowly cooked but before you quickly sear it in ...