Cuttlefish (sepia), clams (vongole), and sea bass (branzino) are popular ingredients, which can be found in many of the area's most well-known dishes, including frutti di mare, Venice’s take on ...

How do you navigate restaurants in a city that feels like it’s floating? We’ve got a few suggestions that, yes, include ...

Here are some of the best things we found to see, eat and do in Venice with teenagers. There are also plenty of tips on what ...

Giovanni Manni, a food tour guide for The Tour Guy, has a solution: “You’re eating Italian food, not Venetian.” A real taste of Venice: Digging in on a food tour.Credit: Venice joined the ...