You should have about 60–70g/2¼–2½oz of the salmon left. Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Smoked Salmon Salad is a colourful dish combining the crunch of black olives with the zest of fresh lemon juice. This is the ...

Put smoked salmon slices on the bottom bread. Put mozzarella slices on top and then the dill. Close the sandwich with the top of the bread. Cook in a grill machine for about 5 minutes. There you ...

It’s easy to go ham on the Christmas leftovers, but excessive grazing between meals can cause you to pack on the holiday ...

With holiday parties and family get-togethers in the days ahead, smoked fish makes great hors d’oeuvres when combined with crackers and cheese. Plus, some smoked fish makes for a tasty snack in ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

This Two-Salmon Chowder makes a hearty, comforting West Coast meal that is perfect for visiting family and friends.