When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Egg white is the clear liquid inside eggs that form around the yellow yolk. Both egg whites and egg yolk are healthy as they ...

Egg white, also known as albumen ... zinc), and healthy fats, such as omega-3 fatty acids. Rich in choline: Egg yolks are one ...

Whites and yolks can also be frozen separately. Egg whites just need tipping into freezer bags, whereas egg yolks need a pinch of salt or sugar beaten in (depending on whether they'll be used for ...

Since eggs are said to contribute to increased cholesterol level found in the egg yolk, most people opt for only egg whites. Image Credit: Unsplash Eating only egg whites instead of whole eggs may ...

Except that my grandmother didn't treat minor burns with egg whites but with toothpaste. Go figure... Alright, let's go through the process. You're making dinner and you get a minor burn on your hand.

But as per health experts, the yolk is actually the nutrient powerhouse of the egg. The egg white, known as albumen, is mostly made up of water and protein, while the yolk is where most of the egg ...

In a mixing bowl, add egg, egg whites, milk, and salt. Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook ...