The post Lemon White Chocolate Macadamia Nut Cookies appeared first on Sizzling ... You can use cold, salted butter in this ...

Macadamia Nut Syrup: You can either make your own simple syrup using the recipe I provide or you can purchase a bottle of macadamia syrup. White Chocolate Macadamia Cream Cold Foam: You'll have to ...

Panforte is a festive Italian flat cake — a cross between fruitcake, candy and a honey cake. It is traditionally made with dark fruits and chocolate. This is a light version.

Look no further than Queensland Food Fellow Alison Alexander's layered white chocolate and macadamia slice ... milk chocolate into the recipe, or incorporate other nuts such as chopped pecans ...

It's a real treat — crunchy macadamia, with a hint of ginger and gooey white chocolate. You could make smaller serves to wrap individually for under the tree.

and chopped macadamia nuts add buttery flavor to white chocolate cookies. One of our favorite recipes is a pudding cake, which uses roasted bananas, buttery macadamias and a hint of orange zest.

Toast the macadamia nuts in a hot dry frying pan over a medium heat for 3 to 4 minutes, until they begin to turn golden brown. Tip out onto a plate and allow to cool. Put the white chocolate ...

Even better, it makes 16 individual pieces. How to make pear and macadamia nut chocolate brownie recipe: Ingredients: 80g soft, pitted dates, roughly chopped 40g unsalted butter Three medium ...