Lightly coat the wild boar in the seasoned flour ... In the meantime make the pasta. Tip out the flour on to a clean surface and create a small well in the middle. Sprinkle over the salt.

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

My nonna and mum were both exceptional cooks and taught me traditional Tuscan recipes and the importance of using fresh ... it's undoubtedly wild boar ragù pappardelle pasta.