And here to help us is food writer and chef Letitia Clark with her new book Wild Figs And Fennel. The collection of seasonal recipes takes us on a journey of the Med, putting the best of each ...

Florence fennel, also known as bulb fennel, features a larger pale green or white bulb at the base, which is consumed as a ...

Foragers, grab your baskets because lastly, we have Foeniculum vulgare var. vulgare, known as "wild fennel". This is fennel ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...