But there are many other phenolic compounds in grapes’ skin and seeds besides tannin that make it into red wines from the winemaking process, and are not present in white, so any of them could ...
New research suggests that light to moderate wine consumption may reduce the risk of serious cardiovascular disease (CVD) in ...
A GLASS of wine per day could halve your risk of heart attack and even work better than medicine, a study claims. It comes ...
The urine samples were used to measure tartaric acid, a chemical naturally found in grapes and grape-derived products such as ...