This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...
Using quantitative studies ... recycled into glucose by the liver (Voet & Voet 2004). Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but ...
Balthazar Ress established his eponymous winery in 1870 in Hattenheim, in the Rheingau region of Germany. His great-grandson, ...
In addition, by 2031, sales of non-alcoholic wines are expected to reach $2.6 billion a year worldwide, an increase of 11.6 ...
Although many people don't associate grapes with being high in vitamin C, Self Nutrition Data reports that they actually ...
H ave you ever bought a bottle of vinegar with a claim on the label that it contains the “mother”? Once you bring it home and ...
Sparkling wine is always associated with celebrations and holidays, which is why it’s the perfect topic for this week’s column … and how I spent my very untraditional Thanksgiving sipping Champagne in ...