However, for the freshest flavor, it’s best enjoyed within 24 hours, as the fruit may start to soften and lose its structure over time. What’s the best way to serve Winter Sangria? Serve ...

Taking classic sangria and infusing it with winter spices like clove and cinnamon ... hibiscus tea come to room temp so the spices have time to really infuse. Swap option: Sorel liqueur is made ...

Pair it with cranberry juice to keep it tart, and you can drink this all fall and winter long. Get the Cran-Apple Sangria recipe. Packed with all our favorite winter fruits, this is the only thing ...