Take the yogurt and mix in the cumin powder, garlic paste, garam masala, haldi and red chilli powder. Mix with hands. Put chicken into this and add slit chillies. Keep aside for 30 minutes. 2. Now ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy ...

A great option to relish if you are done with fried aloo. Serve with kuttu ki puri and you'll have a great meal. Ingredients in Vratwale Dahi Aloo Recipe: Boiled potatoes are simmered in spicy, thick ...