Want a whole new take on homemade ketchup? Switch out your usual red tomatoes for vibrant green ones to get ketchup with a ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

When you're ready to enjoy those bright tomato flavors, simply transfer the frozen bag to the fridge to defrost at least 24 hours before using it. If you'd rather enjoy your homemade ketchup ...

Tomato ketchup proves to be a versatile household item with uses beyond cooking, such as cleaning tarnished copper, treating fabric stains, removing chlorine from hair, polishing leather ...

The 1812 recipe from James Mease is the first appearance ... the market for the last 100 years. Narrator: While tomato-based ketchup is the most common now, there are still specialty versions ...

Homemade ketchup beats all the store-bought ones ... Transfer to a large pot, pour the tomato passata, add sugar, and mix.

We may receive a commission on purchases made from links. While bottled condiments like ketchup, also known as catsup, are easy to grab off the shelves, they come with a few downsides in the ...