For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...

If the thought of these beautiful sights isn’t enough to entice you to visit, the incredible food should do the trick. Venice ...

South Florida has long been a hot destination for seafood. Stone Crabs may be some of the most famous local fair on offer but ...

which can be found in many of the area's most well-known dishes, including frutti di mare, Venice’s take on a seafood salad. Tramezzini is a tasty Venetian street food: These triangular ...