In a separate bowl beat the ... Stir in the raspberries and scoop the mixture into your prepared tin. Smooth the mixture out and sprinkle with the slivered almonds. Bake for 45 minutes or until ...

Say hello to your new favorite scone recipe made with fresh raspberries and almonds. The berries add ... Line a baking sheet ...

Stir in the cream and the ground almonds. In a clean pyrex bowl, beat the egg whites until ... Now, gently fold in the raspberries and pour into the lined spring-form tin. Bake in the moderate ...

Pour the double cream and crème fraîche into a large bowl and add the vanilla ... Sprinkle half of the oats and almonds and half the whole raspberries on top. Drizzle over half of the raspberry ...