If you're making guacamole in advance, sprinkle with lemon juice or cover well with cling film because avocado goes brown quite quickly once it’s exposed to the air. FAQs about BBC Food ...
If you choose to keep it simple, that's great, but once you master a classic guacamole recipe, like the one we've included below, don't be afraid to mash things up in a less-than-classic way.