While I do enjoy boneless chicken thighs, I have found bone in chicken thighs to have even more flavor. If you use skinless ...

Mix all the spices and salt together and rub over the chicken. Leave for 30 minutes. Place skin side down on a hot bbq and cook until skin is crisp and golden. Turn the bbq down or move to a ...

If you’re old enough, you might recall when gribenes — crispy chicken ... have to peel a whole chicken to acquire the skin. I prefer to use the skin from chicken thighs, which I find the ...

(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...

Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down ... plate and then nestle a crispy chicken thigh on top.