The vibrant colour of the beetroot in this tart is a stunner. These tarte tatins looks impressive but are really very simple and make for a substantial offering. They can be made from almost any ...

Put the carrots and beetroot slices into a large roasting tin ... then trim off any excess. Bake the tart for 25–30 minutes until the pastry is crisp and risen. Remove the tart from the oven ...