Ready in just 30 minutes, this flavorful ground pork pasta is a versatile dish that you can easily customize with your ...

Or how about beautiful, deep green Swiss chard leaves filled with a wildly savory ground pork and rice stuffing, just begging to be eaten? Here I have a recipe for you that could hardly be easier ...

I used equal amounts of ground pork and beef, and canned San Marzano tomatoes. Don’t be intimidated by the pasta recipe; it’s both easy and foolproof. But don’t sweat it if you’d rather ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...

Chef Nikhil Chib cooks a dish which he picked up from the city of Saigon, Vietnam. Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried.