I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio Also, try Dolly ...

Store digestives in an airtight container – any moisture will make the biscuits soggy. Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in ...

You can also use the dough to transform biscuits into an oven baked meal by stuffing them with your favorite breakfast foods. Stuffing canned biscuits is simple and doubles your output because one ...

Nothing offers a taste of nostalgia like cooking a favorite childhood meal for your own family. Take chicken and biscuits. Many of us grew up with this classic comfort food that allowed budget ...

Remove from the fridge 20 minutes before serving. To make the biscuits, place the butter and lavender in a bowl and beat together. This helps release the flavour of the lavender. Add the caster ...

In this budget meal for four, the dish is served with honey-roasted carrots and another favorite childhood treat: homemade vanilla wafers. Total cost: $21.15 or only about $5.25 per person for a ...

Bake in the preheated oven until biscuits are flaky and golden brown, about 15 minutes. While biscuits are baking, prepare chicken. Melt butter over medium heat in large saucepan.

Nothing offers a taste of nostalgia like cooking a favorite childhood meal for your own family. Take chicken and biscuits. Many of us grew up with this classic comfort food that allowed budget ...

Pat to a 1-inch thickness. Use a 2½-inch round cutter to cut out biscuits. Gather the scraps and cut out more biscuits. Arrange on the baking sheet and brush with the melted butter. Bake ...