One such winter vegetable is turnip, also known as shalgam in Hindi. Interestingly, in most traditional Indian households, this vegetable is extensively prepared in the form of sabzis, parathas ...

When was the last time you ate a turnip? These robust root vegetables get overlooked all too often— sometimes because they ...

Peeling vegetables is often the least fun part of preparing a meal. But is it necessary, particularly when working with root ...

Shalgam, or turnip, is a nutrient-rich root vegetable offering various health benefits. Packed with vitamins, minerals, fiber, and antioxidants, it supports immunity, digestion, heart health ...

There are plenty of options out there when it comes to vegetable french fries, but if you choose something low starch like ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Feel free to use any fresh winter root vegetables and cabbage that you have. Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.