These dishes bring bold flavors, unexpected twists, and a little something extra to your table. From creamy soups to savory ...

It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red to dark brown in appearance and has a strong, salty flavour.

Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a ...

Miso and brown sugar bring butterscotch flavor to this fall tart. Canned pumpkin transforms the popular Miso Custard Tart at Current Charcoal Grill in Birmingham, Alabama into a stunning fall ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

beef mince, Chorizo sausages, diced, eggplant, diced, Portobello mushrooms, diced, leek (white part), halved length-way and thinly sliced, carrots, diced, white miso ...