Cut the Corn: Once the corn is cool enough to handle, cut it off the cob. Prepare the Sauce: In a small pan, melt butter and add garlic powder, coriander, salt, red chilli powder, and mixed herbs.
THIS TIME OF YEAR, LET’S TALK A LITTLE WEATHER THOUGH, AS YOU GET READY TO HEAD OUT AND GET YOUR THURSDAY STARTED, KNOW THAT IT IS STILL GOING TO BE A CHILLY DAY. BUT WE ARE DRY TODAY.