When I was growing up, my Italian grandmother was famous for her Bolognese sauce or ragù Bolognese in Italy. It's simply a ...

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When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese.

Preheat oven to 180°C (350°F). Heat 2 tablespoons oil in a large, heavy-based ovenproof saucepan over high heat. Sprinkle the beef with salt and pepper and cook, in batches, for 3–4 minutes each side ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

The second is an easy chili mac mashup packed with hearty ground beef ... one pot. If you're looking to really impress your dinner guests, go for Vitale's deceptively simple short rib ragu.

Technique Tip: If time allows, make this ragu the day ... sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta. 5.