When it comes to decadent desserts, there's no beating the cannoli. This sweet, creamy Italian concoction makes for a perfect post-dinner treat, but the dessert can also be enjoyed at breakfast.

The Italians have blessed us with their fair share of culinary delights — pizza, pasta, and tiramisu (not to be confused with opera cake) are just some of the many dishes that come to mind.

As we close 2024, we want to share the one dessert that wooed all our readers. This recipe is very much Italian in spirit, ...

The next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting ...

There are a few things to consider when selecting a cannoli. Firstly, ingredients are essential. The crust should be made from high-quality flour, and the filling should be made with fresh ingredients ...

A piping bag is used to fill the shell; the filling ... of cannoli, called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta.

Joey and Vinny, third-generation owners of Termini Brothers Bakery, joined "Good Morning America" on Wednesday to share a couple recipes for ... Step 10: To make the filling, mix ricotta cheese and ...

Vinny and Joey Termini at the Termini Brothers Bakery in Philadelphia piping their famous cannoli. Read on for the full recipes ... To make the filling, mix ricotta cheese and granulated sugar ...

Rich coconut cream and full-fat coconut yogurt replace the heavy cream typically used in this classic dessert from the Baked With Love cookbook. A buttery golden oat crust swaps in for the lightly ...